Aloo Ki Tikki

Ingredients for tikki :
1. 250 gms. potatoes(boiled)
2. 2 tbsp bread crumbs
For Filling :
1. 100 gms. channa dal
2. 1/2 tbsp chat masala powder
3. 1/4 tbsp garam masala powder
4. 1/2 tbsp red chilli powder
5. 2-3 green chillies(chopped)
6. salt to taste
7. 2tbsp chopped green coriander
8. 1 tbsp oil
9. 1 cup water
Method :
1. first boil the potatoes . peel and mash the potatoes.
2. wash and soak rhe chana dal in a cup of water for half an hour.Boil soaked dal with one cup of water in a covered microwave safe bowl for 10 mins. at 100% power.
3. make a smooth mixture of mashed potatoes and bread crumbs.
4. mix dal with all tha ingredients of the filling and keep aside.
5.make small balls of the potato mixture , applyling little oil on your hands.fill with the above mixture and shape them in to small tikkis.
6. preheat the oven at the 250 degree centigrate at convention mode.
7. place the prepared tikkis on microwave flat safe dish on high rack and bake at250 degree centigrate for 25 to 30 mins. reposition frequently for uniform browning .relish with green chunty and snoth.

Vegetable Biriyani

Enjoy the wonderful taste of vegetable biriyani with raita.
Ingredients:
for rice:
1. 1 cup rice
2. 1 tsp ghee or oil
3. 2 pcs. cardamom
4. 2 pcs. cinnamon
5. cloves
6. pepperscorns(kali mir
7. 2 bay leaves(tej patta)
8. salt(to taste)
9. 2 cups water
10. 1/2 cup milk and saffron a little
for vegetable layer:
1. 1tbsp ghee or oil
2.1 onion chopped
3. large tomatoes chopped
4. 6-7 garlic flakes
5. 2-3 green chillies
6. 1/2 cup green peas
7. 1/4 cup carrots
8. 1/2 cup cauliflower florets
9. 1 tbsp cumin seeds
10. 1/2 cup water
11. salt,black peeper,red chilli powder(to taste)
12.1/4 tsp turmaric powder
13. 1/2 tsp garam masala powder
method:
1. wash and soak rice in2 cups of water for half an hour. drain the water.
2. Microwave the ghee or oil in a microwave safe bowl for 30 secs.at 100% power.
3.The cardamom,cinnamon,peppercorn,salt ,rice and 2 cups of water. boil for 9-10mins. at 100% power and then at 60% power for 5-6 mins.
4. Add the 1/2 cup of milk and safforn to rice.allow to stand coverd for 5 mins.
5. In anthor microwave bowl micriwave ghee at 100% for 30 secs.
6. Add the chhopped onion ,tomatoes and the garlic.microwave in 2 mins in 100% power.
7. Add rest of the spices ,chopped vegetables and 1/2 cup of water and microwave coverd for 5-6 mins.at the 100% power.
8. In a serving dish place one layer each boil rice and microwaved vegetables one by one .microwave(coverd) for 4 mins. at 100% power. allow to stand for 5 mins. serve hot with a raita.

Paneer Tikka

Ingredients:

1. 500 gms. paneer(cut into pieces)
2. 1 big capsicum(diced)
3. 1 big tomato(diced)
4. 1 big onion(diced)
For Marinade:
1. 1 cup hung curd
2. 1 tbsp mint leaves
3. 1 tbsp ground coriandre leaves
4. 4 green chillies(paste)
5. 1 tsp lemon juice
6. 2 tbsp garlic paste
7. 1/2 tbsp garam masala powder
8. 1/2 tbsp turmeric powder
9. 1 tbsp chat masala powder
10. salt(to taste)
11. 1 tbsp oil
12. 1 medium cucumber

Method:
1. cut the paneer and vegetables into big pieces
2. Mix all the ingredients of the marinade with paneer and vegetables together and refrigerate for half an hour.
3. place the paneer cubes and diced vegetables on the high rack on microwave safe flat dish/non stick tawa/ and grill for 15 to 20 mins. till golden brown on all the sides.
4. Reposition the marinated paneer and vegetables frequently and brush with oil.
5. sprinkle the chat masala and serve with a cucumber-tomato salad and chuntey.

Dalma

A delicious Indian stew of dal and vegetables from the authentic Oriya cuisine:

Ingredients:
Tuhar dal : ½ cup, chana dal : ½ cup, potato : 1, yellow pumpkin : 150 gm, brinjal : 1, raw banana : 1, papaya : ½, small ginger : 1 inch piece, fresh coriander leaves : few sprigs, cumin seeds : 1 tsp, red chillies whole : 4, turmeric powder : 1tsp, sugar : ½ tsp, oil : 1 tsp, panch phoran : 1tsp

Method:
1) Peel, wash and cut potato and pumpkin into one inch sized pieces. Wash and cut brinjal, banana and papaya into half inch pieces. Peel, wash and mince ginger, wash and chop coriander leaves.
2)Dry roast one teaspoon of cumin seeds and red chillies in a pan and powder both.
3)Boil four cups of water and add dals, coconut, salt, minced ginger, turmeric and cook until dals are half done.
4)Add potato, pumpkin, brinjal, banana and papaya. Cook until vegetables become tender. Add sugar and mix well. Adjust salt. Heat ghee or oil in a pan add panch phoran and fry till the seeds, splutter. Add the cooled dal.
5)Sprinkle roasted cumin seeds and chilli powder. Garnish with coriander leaves and serve with steamed rice.

Seekh Kabab

If you haven't tried this ever, try it now. You wil regret for not having tried this till date. It awesome.

Ingredients: 250gms. minecd meat
100gms. chana dal
1 onion
1" piece ginger
4 garlic flakes
1tbsp lemon juice
2 green chillies.
1/2 tbsp garam masala
2tbsp thick curd
1 tsp oil
salt, balck pepper,red chilli powder(to taste)
Procedure:
step 1: First wash & soak chana dal for 1/2 hr.
step2 : Boil dal with 3/4 of water for 5 to 6 mins at 100% power in a microwave safe bowl.
step3: microwave the minced meat in another microwave safe bowl at 80% for 4 to 5 mins.
step4: Mix all the ingredients together in a blender & make a smooth dough.
step5: Form the kababs of the prepared mixture . Apply little oil on your palms & arrange these kababs on the microwave safe flat dish at the high rack & grill to 20 to 30 mins.brush with oil.
step6: sprinkle chat masala & serve with a chutney & crisp salad.

Appreciate your comments, hope you liked this.

Chicken Biryani

Serve with delight this mouth watering chicken cooked in herbs and spices with fragrant rice and nuts.

Ingredients:
250 gm, basmati rice
500gms chicken( bonesless cut into pieces
2 medium onions(sliced)
1 tbsp ginger paste
1 tbsp garlic paste
2 cups of water
3 medium totatoes(puree)
salt and black pepper powder ( to taste)
1/4 tsp turmeric powder
1 tsp cumin seeds
1 tsp garam masala
4 cloves
2 cinnamon sticks
2 bay leaves
black cardamom
2-3 peppercorns
2 tbsp oil/ghee
2 tbsp almonds and cashewnuts
1 tbsp raisins
8-10 strands of saffron

Method:
1. Wash and soak rice for 1/2 an hour in 2 cups of water. Drain the water.
2. Add salt and 1 tbsp of oil/ghee to the soaked rice. Boil covered at 100% power for 9-10 mins. and then at 60% power for 5-6 mins. in microwave safe bowl. Allow to stand, covered for 5 mins.
3. In another microwave safe bowl heat oil at 100% power for 30 secs. Add sliced onions, cumin seeds, salt, turmeric powder, clove, cumin black cardamom, bay leaves, pepper corns, tomato puree and ginger-garlic paste. Microwave( covered) at 100% power for 5-6 mins. Add chicken pieces and microwave (covered) at 80% power for 5-6 mins. Stor in between.
4. Add rice and arrange in layers microwave for another 3 mins. at 60% power. Sprinkle garam masala. Allow to stand for 10 mins. Garnish with fried nuts, raisins, saffron and chopped coriander and serve hot.

Welcome to the Spice N Rice recipies

Its my objective to bring you the simple ways preparing the various delicacies prevalent across India.My goal is not only to bring you the main courses but also to provide ideas and methods to prepare popular snacks, desserts and the quintessentially Indian Tandoori dishes, Chutneys, pickles and jams. To also cater to the growing liking of cosmopolitian foods like Pizzas, Cakes and Pastas, I would provide tips and methods on International Foods.

So discover the exotic India through your toungue.